Global Trade: What’s cooking? Introducing twelve countries’ recipes for boosting exports ?
Globally, the economy is in tradegnation an unfortunate state which combines weak trade growth and anemic price pressures. This matters greatly for corporate revenues, but also as an indicator of the remaining excess capacity that exists globally. 2015 and 2016 should bring better news, with some countries and companies continuing to benefit from global trade while others looking increas-ingly isolated. Discover in this document who will win and who will lose? How will trade routes evolve? What lies ahead in terms of risks and opportunities?Dinner is served!